Homemade Chicken Noodle Soup Recipe: Comfort in a Bowl

When you’re feeling under the weather, craving something warm and soothing, or just in the mood for a hearty, homemade meal, chicken noodle soup is the answer. This timeless classic has been loved for generations—and for good reason. It’s nourishing, flavorful, and surprisingly easy to make from scratch!

Why You’ll Love This Recipe

This chicken noodle soup is:

• Packed with fresh veggies and tender chicken
• Full of rich, savory flavor
• Made in one pot for easy cleanup
• Perfect for freezing and reheating later

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (low sodium)
• 2 cups cooked chicken (shredded or diced)
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the veggies
   Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for about 5 minutes until softened. Stir in garlic and cook for another minute.
2. Add broth and seasoning
   Pour in the chicken broth. Add thyme, pepper, and salt. Bring everything to a boil.
3. Add noodles and chicken
   Once boiling, reduce the heat to a simmer. Add the egg noodles and shredded chicken. Simmer for 10-12 minutes, or until the noodles are tender.
4. Taste and adjust
   Taste the soup and adjust seasoning as needed. Add more salt or pepper if desired.
5. Serve and enjoy
   Ladle into bowls, sprinkle with fresh parsley if using, and enjoy with warm bread or crackers.

Tips & Variations

• Make it creamy: Add a splash of cream or milk for a richer texture.
• Use rotisserie chicken: Saves time and adds great flavor.
• Gluten-free version: Swap egg noodles for gluten-free pasta or rice.
• Add greens: Stir in a handful of spinach or kale at the end for extra nutrients.

Why Homemade is Better

Unlike canned soup, homemade chicken noodle soup is free from preservatives and allows you to control the salt and ingredients. Plus, the flavors are fresher, and the texture is more satisfying.

Homemade chicken noodle soup is more than just a meal—it’s comfort in a bowl. Whether you’re making it for a sick day or a cozy night in, this recipe will warm you up from the inside out.

Let me know if you’d like a printable version or a shorter blog-style version for posting!