There’s a reason chocolate chip cookies are one of the most loved treats around the world. They’re sweet, slightly crisp on the edges, soft in the center, and full of gooey chocolate in every bite. Whether it’s for an after-school snack, a weekend baking project, or just because you’re craving something sweet, chocolate chip cookies are always a good idea.
The beauty of this classic cookie lies in its simplicity—and when done right, it’s pure magic. This recipe will guide you step-by-step through making the perfect batch of chocolate chip cookies, complete with helpful tips and serving ideas to make your cookies extra special.
What You’ll Need
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (or mix with milk/dark if you like variety)
- Optional: 1/2 cup chopped walnuts or pecans for a nutty crunch
How to Make Chocolate Chip Cookies
Step 1: Preheat your oven
Set your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
Step 2: Cream the butter and sugars
In a large mixing bowl, use an electric mixer or a sturdy spoon to cream the softened butter with the granulated sugar and brown sugar until light and fluffy. This step helps create that soft, chewy texture.
Step 3: Add eggs and vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is smooth and creamy.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in the chocolate chips
Gently stir in the chocolate chips (and nuts if using). Try not to overmix—just enough to evenly distribute the chips.
Step 6: Scoop and shape
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 7: Bake to perfection
Bake for 9 to 11 minutes, or until the edges are golden brown and the centers still look slightly soft. They’ll continue to cook a bit on the baking sheet after coming out of the oven, so don’t overbake.
Step 8: Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).
Tips for the Best Cookies
- Use room temperature butter—not melted—for the ideal texture.
- Chill the dough for 30 minutes if you want thicker, bakery-style cookies.
- For extra gooey centers, underbake just slightly.
- Sprinkle a tiny pinch of sea salt on top before baking for a sweet-salty finish.
Delicious Ways to Serve Your Cookies
- Enjoy them warm with a cold glass of milk—classic and unbeatable.
- Sandwich a scoop of vanilla ice cream between two cookies for the ultimate dessert.
- Crumble over yogurt or ice cream for a sweet topping.
- Wrap a few in parchment paper and tie with a string for a thoughtful homemade gift.
There’s nothing quite like pulling a tray of freshly baked chocolate chip cookies out of the oven. They’re cozy, comforting, and guaranteed to bring a smile to anyone’s face. So grab your ingredients, preheat that oven, and treat yourself to the warm, gooey magic of homemade chocolate chip cookies. You deserve it!
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